ALPMA Group (one of the leading producers of dairy and food industry equipment) will present its new SC 60 machine for cutting cheese into segments during upakovka 2017, which is to take place on 24-27 January 2017 in Moscow.
The machine is equipped with state-of-the-art servo technology for optimum monitoring and control of the cutting process. Depending on the need, it is possible to cut cheese blocks into a definite number of portions (without fixed weight), or by weight for fixed weight portions. Cheese measurement and segmentation is done fully automatically – as is the transportation of the cut cheese via a discharging conveyor.
SC 60 is capable of cutting round cheeses of different texture: both soft and firm semi-hard cheeses. This is achieved by using different interchangeable blade systems: semi-hard cheeses such as Edam are cut with classic precision blades, whereas soft cheeses (blue cheeses, cheeses with mould) – with ultrasound knives specifically developed by ALPMA. These ultrasound knives cut fragile and brittle cheeses by means of high vibration, which at the same time ensures absence of cheese residue on the knives.Êîíåö ôîðìû
